Andhra Mutton Curry

Ingredients list for Andhra Mutton Curry

• 750 grams Mutton cut into 1 inch pieces on the bone

Method

1. Pressure cook mutton pieces with salt, turmeric powder and sufficient water till the pressure is released 6-7 times. Open the lid when the pressure reduces completely.
2. Heat a non-stick pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, green cardamoms, cinnamon, cloves and poppy seeds, mix and dry roast till fragrant. Remove from heat, cool, transfer into a grinder jar and grind to a fine powder.
3. Heat oil in a deep non-stick pan, add curry leaves, ginger-garlic paste and onions, mix and sauté till onions are well browned.
4. Add tomato and mix well. Add salt, mix and saute till the tomato turns soft.
5. Add chilli powder, pepper powder and roasted spice powder, mix well and cook till the oil begins to separate.
6. Add the cooked mutton with the cooking liquor, mix well and cook for 2-3 minutes. Add coriander leaves and mix well. Simmer till the mutton is tender.
7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.