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Bhajanee Thalipeeth - SK Khazana
A very healthy and flavourful snack that most Maharashtrians love to have for their breakfast This is a Sanjeev Kapoor exclusive recipe.
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Moong Bean Dumpling
A fusion of textures—sweet moong bean filling wrapped in a crisp, sesame-kissed shell. Perfect for special occasions or cosy evenings with tea. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Waffle
Healthy breakfast item made from green gram. This recipe is from FoodFood TV channel
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Moong ke Cheelay
Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.
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Idli Satay
Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana.
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Jackfruit Crepe Rolls
Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
