Course

Malai Parantha - SK Khazana

By Sanjeev Kapoor17 Mar 2020 05:16 IST

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Videos

Malai Parantha - SK Khazana

These paranthe are rich and sweet – ideal for your children This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020 04:57 IST

Videos

Leftover Sabzi Parantha - SK Khazana

If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020 04:49 IST

Recipes

Leftover Sabzi Parantha

If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020 04:44 IST

Recipes

Langar ki Dal - SK Khazana

As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020 03:53 IST

Videos

Langar ki Dal - SK Khazana

As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020 03:40 IST

Recipes

A flavorful dish featuring tender chicken pieces coated in a crunchy cornflake crust, deep-fried to perfection, and tossed in a sweet and spicy sauce made with honey, lemon juice, and red chili paste. This is a Sanjeev Kapoor exclusive recipe.