Leftover Sabzi Parantha - SK Khazana If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Mar 2020 in Videos Course New Update Duration 1:48 Preparation time 26-30 minutes Cooking time 26-30 minutes Course Breads Cuisine Indian Ingredients Leftover sabzi, Whole wheat flour dough Description If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article