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Leftover Sabzi Parantha - SK Khazana

If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:48
Preparation time 26-30 minutes
Cooking time 26-30 minutes
Course Breads
Cuisine Indian
Ingredients Leftover sabzi, Whole wheat flour dough
Description If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it
Others Veg
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