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| Duration | 1:48 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Leftover sabzi, Whole wheat flour dough |
| Description | If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it |
| Others | Veg |
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