Chicken 65
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
When butter chicken and biryani is cooked in one pot, the result is magical This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Usually, vegetable sandwiches have green chutney adding a zing, but in these, it is a spicy tomato chutney. This is a Sanjeev Kapoor exclusive recipe.
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
These crispy, golden-brown egg strips are coated in a spiced flour mixture, dipped in egg, breaded, and deep-fried for a crunchy, savoury snack. This is a Sanjeev Kapoor exclusive recipe.