Snacks and Starters

Shawarma

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Rotis stuffed with cheese and sprind onion and baked. This recipe has featured on the show Khanakhazana.

Roasted corn kernels and paneer form the stuffing of these deep fried maida potlis. This recipe has featured on the show Khanakhazana.

Extremely tasty sandwich with the goodness of sprouts This recipe has featured on the show Khanakhazana.

Potato bhaji combined with cheese and corn makes this dosa irresistible. This recipe has featured on the show Khanakhazana.

Dumplings of spiced hung yoghurt deepfried to a golden finish. This recipe has featured on the show Khanakhazana.

A delicious starter – canapés filled with corn, jalapeno and olives This recipe has featured on the show Khanakhazana.

Cubes of chicken and cheese in a crunchy coating. This recipe has featured on the show Khanakhazana.

A chatpata medley of bhallas, puris, yogurt and chutneys This recipe has featured on the show Khanakhazana.

A classic English breakfast dish – poached eggs served with delicious hollandaise sauce This recipe has featured on the show Khanakhazana.

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