Grilled Sprout Sandwich

Extremely tasty sandwich with the goodness of sprouts This recipe has featured on the show Khanakhazana.

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Grilled Sprout Sandwich
Main Ingredients Bean sprouts, Brown bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Grilled Sprout Sandwich

  • 1/2 cup Bean sprouts
  • 6 slices Brown bread slices
  • 1 medium Onion, chopped
  • 2 medium Potatoes, boiled and mashed
  • to taste Salt
  • as required Green chutney
  • 1 teaspoon Chaat masala
  • 5-6 Black peppercorns, crushed
  • 4-6 leaves Lettuce
  • 2 medium Tomatoes, cut into roundels


  1. Take onion in a bowl. Add mashed potato, salt, two tablespoons green chutney, sprouts, chaat masala and crushed black peppercorns and mix. Place two brown bread slices on the work top.
  2. Place salad leaves on one of them. Place some of the stuffing topped with tomato roundels. Apply some green chutney on another slice and cover the sandwich with it. Prepare another sandwich: place lettuce on one slice, spread stuffing.
  3. Apply green chutney on another slice and place some alfalfa over it. Bring the two slices together to make a sandwich. Heat a non stick toaster, place the sandwich in it and toast till golden. Similarly make other sandwiches. Serve hot.