Corn And Cheese Dosa Potato bhaji combined with cheese and corn makes this dosa irresistible. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Dosa batter, American corn kernels Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Corn And Cheese Dosa 2 cups Dosa batter 4 tablespoons American corn kernels 1 cup Potato bhaji as required Mozzarella cheese, grated 2 medium Onions, sliced 1/2 cup American corn kernels, boiled Method Heat a dosa tawa, season with oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle oil all around and cook for a minute. Put potato bhaji on one side of the dosa. Top it with mozzarella cheese, onion and corn. Fold the other side over and press lightly. Serve hot. #Potato bhaji #American corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article