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| Main Ingredients | Dosa batter, American corn kernels |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Corn And Cheese Dosa
- 2 cups Dosa batter
- 4 tablespoons American corn kernels
- 1 cup Potato bhaji
- as required Mozzarella cheese, grated
- 2 medium Onions, sliced
- 1/2 cup American corn kernels, boiled
Method
- Heat a dosa tawa, season with oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle oil all around and cook for a minute. Put potato bhaji on one side of the dosa. Top it with mozzarella cheese, onion and corn. Fold the other side over and press lightly. Serve hot.
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