Snacks and Starters

Spicy Sprouts Sandwich

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Popular chicken lollipops made spicier. This is a Sanjeev Kapoor exclusive recipe.

Deep fried marinated boneless chicken cubes tempered in coconut oil - typical South Indian touch. This is a Sanjeev Kapoor exclusive recipe.

Spicy noodles wrapped in dough rectangles and deep fried. This is a Sanjeev Kapoor exclusive recipe.

Sichuan sauce gives these chakli a Chinese touch. This is a Sanjeev Kapoor exclusive recipe.

A delicious starter made with sweetcorn and sausages. This is a Sanjeev Kapoor exclusive recipe.

Boneless chicken slices coated with masala peas and masala chana and deep fried. This is a Sanjeev Kapoor exclusive recipe.

Toasted baguette slices topped with spicy cherry tomato mixture and tamarind chutney. This is a Sanjeev Kapoor exclusive recipe.

Crisply fried spinach leaves served with Sichuan sauce. This is a Sanjeev Kapoor exclusive recipe.

Rosti given an Indian touch with chaat masala This is a Sanjeev Kapoor exclusive recipe.

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