Thyme and Apricot Muffins

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Ingredients list for Thyme and Apricot Muffins

• 1 teaspoon Refined flour
• 1/2 cup Golden apricots chopped
• 1 cup Refined flour (maida)
• 1/2 teaspoon Baking powder
• 3 Eggs
• a few drops Vanilla essence
• 1 cup Butter
• 1 cup Castor sugar (caster sugar)

Method

1. Preheat oven to 180°C.
2. Sieve together refined flour and baking powder into a bowl.
3. Break eggs into another bowl, add vanilla essence and set aside.
4. Combine butter and castor sugar in a third bowl and cream until fluffy.
5. Add the eggs one by one and cream till fluffy.
6. Add apricots and thyme leaves to the flour mixture and mix well. Add this mixture to butter-sugar mixture and fold in lightly.
7. Fill a piping bag with the prepared mixture and pipe out into individual muffin moulds. Arrange the muffin moulds on a baking tray. Place the tray in the preheated oven and bake for twenty-five to thirty minutes.
8. Remove from oven, cool, remove from moulds and serve warm.

Nutrition Info