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| Duration | 5:54 |
| Preparation time | 7-8 hour |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Finger millet (ragi) flour, Rice flour, Split skinless black gram (dhuli urad dal) flour |
| Description | High in protein, ragi is a very healthy millet which is very good for those recuperating and even growing children |
| Others | Veg |
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