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Dal Vada
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
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Arancini
Golden and crispy on the outside, these Italian rice balls are filled with a creamy centre of cheese and savoury flavours. Perfect as a snack or appetizer! This is a Sanjeev Kapoor exclusive recipe.
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Dosa
A crispy, golden crepe from South India, dosas are made from fermented rice and lentil batter and served with spicy chutneys and savoury sambar. Ideal for breakfast or a light meal! This is a Sanjeev Kapoor exclusive recipe.
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Aloo Tarkari
This hearty potato curry features tender spuds simmered in a fragrant blend of spices, creating a comforting and flavorful dish that's perfect with rice or bread. This is a Sanjeev Kapoor exclusive recipe.
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Dal Pakwaan
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
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Chocolate Moong Dal Pancakes
These indulgent pancakes blend the rich taste of chocolate with the subtle nuttiness of moong dal, creating a unique and delicious twist on a breakfast classic. This is a Sanjeev Kapoor exclusive recipe.
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Arbi Tuk
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
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