Karuppu Ulundu Dosa
In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.
In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.
Pav bhaji is one of the most popular street foods of Mumbai. When soya granules are added, it makes is more healthy while not compromising on its taste. Being high on protein content, soya granules add their unique texture raise the pav bhaji to another level
This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy.
Scores a big plus on the nutritional value, this dosa is tasty too. Oats being high on fibre content, it is an ideal snack for the weight watchers. Chana dal on the other hand adds a delicious crispness that will be enjoyed by everyone.
Whenever you want to eat something crisp, spicy and tasty just follow this recipe and you will not stop at one. What is more it is so easy to make that you will want to make it often. It goes well with cups of hot tea.
Chicken supreme dipped in whisked eggs, rolled in spiced refined flour and deep fried. Served sandwiched in slit burger buns with lettuce, tomato roundels, aioli and micro greens. A wholesome and filling snack that can enjoyed by both children and adults.
As we gear up for the joyful festival of Holi, let's take a trip down memory lane and reminisce about the warmth of classic Holi dishes.