Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort.
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
A simple pulao made special with green peas and potatoes. It is easy to make and gets ready quickly. What’s more it is wholesome and makes a hearty meal. Whenever you are at a loss of time, make this pulao and serve it with raita. You are sure to enjoy it.
By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.
Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.
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