Rice

Bardoli Khichdi

By Sanjeev Kapoor05 Jun 2024 09:53 IST

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Mutte Sadam

You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.

By Sanjeev Kapoor19 Apr 2024 21:58 IST

Recipes

Lobia Pulao

Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.

By Sanjeev Kapoor17 Apr 2024 20:07 IST

Recipes

Aloo Matar Pulao

A simple pulao made special with green peas and potatoes. It is easy to make and gets ready quickly. What’s more it is wholesome and makes a hearty meal. Whenever you are at a loss of time, make this pulao and serve it with raita. You are sure to enjoy it.

By Sanjeev Kapoor17 Apr 2024 18:42 IST

Recipes

Urad Dal Khichdi

By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.

By Sanjeev Kapoor01 Apr 2024 16:59 IST

Recipes

Capsicum Rice

Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.

By Sanjeev Kapoor28 Mar 2024 16:26 IST

Recipes

Creole Mushroom Rice

Rice cooked with mushrooms and some other ingredients in the Creole style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Jul 2023 06:29 IST

Recipes

Haleem

Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel