Pickles

Tendli Pickle

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Spicy but flavourful, this prawn dish is an absolute winner.

Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving

Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.

You must make this during the mango season – it is simply delicious This is a Sanjeev Kapoor exclusive recipe.

Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.

Fermented cabbage pickle all the way from Korea This is a Sanjeev Kapoor exclusive recipe.

Fermented cabbage pickle all the way from Korea.

A tangy chutney that can be served as a dip or as bread spread made with pears.

A tangy chutney that can be served as a dip or as bread spread This is a Sanjeev Kapoor exclusive recipe.

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