Karwari Prawns Sukka
Deep-fried prawns tossed in a typical karwari masala. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried prawns tossed in a typical karwari masala. This is a Sanjeev Kapoor exclusive recipe.
A Bengali speciality – marinated fish pieces wrapped in banana leaves and steamed. This is a Sanjeev Kapoor exclusive recipe.
Typical Goan masala makes this mackerel curry absolutely irresistible. This is a Sanjeev Kapoor exclusive recipe.
Simple dish yet so very tasty - basa fish cubes deep fried and cooked with fresh red chillies and basil leaves. This is a Sanjeev Kapoor exclusive recipe.
An American delicacy – grilled basa fish fillets served with a delicious sauce and sautéed asparagus. This is a Sanjeev Kapoor exclusive recipe.
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
Prawns marinated in balsamic reduction and some spices and grilled. This is a Sanjeev Kapoor exclusive recipe.