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Bhapa Ilish

Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.

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Duration00:05:47
Preparation time6-10 minutes
Cooking time16-20 minutes
CourseMain Course Seafood
CuisineBengali
IngredientsHilsa (ilish), Mustard seeds
DescriptionHow to make Bhapa Ilish?
OthersNon Veg
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