Lamb Balls with Couscous
Mutton mince mixed with masalas, shaped into balls and cooked and served with couscous. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince mixed with masalas, shaped into balls and cooked and served with couscous. This is a Sanjeev Kapoor exclusive recipe.
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
Delicious and mouth watering kheema preparation This recipe is from FoodFood TV channel
Mutton cooked with spinach and other masalas. This is a Sanjeev Kapoor exclusive recipe.
Lamb marrow bones cooked with spicy nihari masala This recipe is from FoodFood TV channel
Lightly spiced mutton cooked with coconut This recipe has featured on the show Khanakhazana.