Turkish Lamb
Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.
Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
This is an authentic Maharashtrian preparation of mutton with dragon stalk yam or shevala. The base of the curry has a paste of fresh coriander leaves, coconut and a few spices.
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.