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Chettinadu Kozhi Sambar
Spicy, mouth watering chicken preparation with arhar/ toor dal.Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar variety served with hot rice for lunch or dinner. This is a Sanjeev Kapoor exclusive recipe.
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Spicy Chicken
Boneless chicken marinated with chilli powder, Sichuan seasoning and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Kadai Murgh Palak Methi
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
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Quick and Easy Chicken Curry
When you have unexpected guests for dinner, make this curry – they will love it. it's just plain simple chicken curry and you'll love this recipe. Quick chicken curry is an easy, one-pan recipe that's ready in just 15 minutes. It's perfect for a busy weeknight dinner! This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Lemon Chicken
Tangy chicken full of lemony flavour. A melt in your mouth chicken recipe with a lemony kick. Punjabi lemon chicken made with citrus juices. A melt in your mouth chicken recipe with a lemony kick. Delicious and quick Indian stir fry chicken recipe using lemon, yoghurt and spices! This recipe is from FoodFood TV channel
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Butter Chicken (Boneless)
Boneless chicken grilled and tossed in a creamy tomato onion gravy base made with plenty of butter. This recipe is from FoodFood TV channel
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Egg Fried Rice and Chicken Manchurian
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
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Mexican Lasagna with Pulled Chicken
A good Mexican Lagna with pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as it is or as part of a brunch, or it can be used in many other recipes
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Dry Chilli Chicken
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
