This simple recipe is the perfect way to give desi mithai a videsi twist! We have made this one with dark chocolate and stuffed it with kesari peda, but you can try out a ton of different combinations. This is a Sanjeev Kapoor exclusive recipe.
Two coloured cake batter layered one on top of other and marble effect created before baking This is a Sanjeev Kapoor exclusive recipe.
Coffee flavoured custard served topped with white and dark chocolate chips This is a Sanjeev Kapoor exclusive recipe.
Crushed dark chocolate cookies topped with mint flavoured chocolate This is a Sanjeev Kapoor exclusive recipe.
Meringue rosettes baked, cooled and filled with mocha ganache This is a Sanjeev Kapoor exclusive recipe.
These cupcakes have marble effect and when cut molten peanut butter just oozes out - delicious This is a Sanjeev Kapoor exclusive recipe.
A French delicacy – custard topped with maple syrup and whipped cream This is a Sanjeev Kapoor exclusive recipe.
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