How to make Chocolate Fudge Cake -
This cake is something you make once and then keep getting back to – it becomes a go to recipe every time you crave chocolate cake, which in our case is pretty often! Silky smooth chocolate ganache sandwiched between layers of dark chocolate sponge topped with more ganache and whipped cream frosting – now common! Who would say no to this?
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Brown Sugar (ब्राउन शुगर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Fudge Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Beer Ice Cream Mango Pineapple Oats Crumble Semolina Halvash Orange Cheese Cake
Chocolate Fudge Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fudge Cake Recipe
Dark Chocolate and walnut cake 1 x 5 inch round
Brown Sugar 2 cups + as required
Sugar syrup as required
Chocolate sauce as required
Whipped cream 1 cup
Method
Step 1
Trim the hard crust of the cake. Slice the cake into half.
Step 2
Take a medium square card covered with aluminum foil. Spread a bit of ganache over it and place a cake slice over it. The ganache will ensure that the cake remains firm on the card. Drizzle some sugar syrup to keep the cake moist. Drizzle some chocolate sauce over the slice. Spread a portion of chocolate ganache evenly. Place the second slice of cake and repeat the process.
Step 3
Trim the top hard part of the cake all around.
Step 4
Cover the top and sides of the cake with some chocolate ganache. Dip palate knife in hot water and even out the chocolate ganache layer.
Step 5
Mix some ganache with ½ cup whipped cream. Fill this mixture into a piping bag fitted with nozzle. Fill remaining whipped cream into another piping bag fitted with a nozzle.
Step 6
Pipe out flowers with the ganache-cream mixture and the whipped cream all over the cake to decorate it.
Step 7
Serve.
Nutrition Info
Calories : 4120 Kcal
Carbohydrates : 639.7 gm
Protein : 47.6 gm
Fat : 151.8 gm
Other : Iron- 22,2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
