Plum Cake

The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2017 in Recipes Non Veg

New Update

Main Ingredients	Refined flour, Brown sugar
Cuisine	British
Course	Desserts
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Plum Cake

1 cup Refined flour
3 tablespoons Brown sugar chopped
1/2 teaspoon Baking powder
2 tablespoons Walnuts chopped
1/2 cup Butter softened
1 cup Brown sugar
a few drops Vanilla essence
3 Eggs
1 teaspoon Lemon zest

Method

Preheat the oven to 160° C. Grease a Wonderchef Pop Round Cake Pan. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.
Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.
Pour the cake batter into the greased Wonderchef Pop Round Cake Pan and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool.
Slice and serve.

Nutrition Info

Calories	2450
Carbohydrates	362.1
Protein	37.1
Fat	94.8

#Butter #Eggs #Brown sugar #Baking powder #Lemon zest #Vanilla essence #Walnuts