Bhakri with Thecha
Typical rural meal of Maharashtra – it is so very tasty that you will want to eat it again and again This recipe is from FoodFood TV channel
Typical rural meal of Maharashtra – it is so very tasty that you will want to eat it again and again This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
These super crisp puris are made with a dough of rawa and some spice powders This is a Sanjeev Kapoor exclusive recipe.
Wholesome kulchas stuffed with peas and paneer. This recipe is from FoodFood TV channel
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.
Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery This is a Sanjeev Kapoor exclusive recipe.
Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery This is a Sanjeev Kapoor exclusive recipe.