Sanjeev Kapoor

Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.

June 18 marks 'International Sushi Day' and it's the perfect excuse to enjoy this timeless japanese favourite. Swipe through this web stories to find something.

Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.

This oats preparation is not only tasty and easy to make but extremely healthy. A great way to start your day. This is Sanjeev Kapoor exclusive recipe.

This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.

As the name suggests these sandwiches can be made quickly. They are delicious and the crunchiness of the raw veggies add to the taste and texture.

There are very few who don’t like cheese. Pair cheese cubes with cherry tomatoes and cucumber pieces on toothpicks. These sticks not only look appetising they are so.

This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin...

These paranthe get the beautiful ruby red hue of beetroot puree and also the nutrients present in it. Easy to make they can be packed smartly in tiffin box to be taken to office or even to your...

Chopped peaches mixed with a simple batter of refined flour and some other ingredients and shallow fried till golden brown and crisp. Served drizzled with a tangy, sweet and fragrant lemon glaze...