Sanjeev Kapoor

Refined flour paranthas - Kerala style. This recipe is from FoodFood TV channel

Lotus roots and potato sabzi cooked with simple masalas.

A crunchy, tangy street-style mix of puffed rice, onions, tomatoes, raw mango, sev, and roasted peanuts, tossed with spices and fresh coriander. Best enjoyed fresh for that irresistible chaat...

Risotto rolled in grilled aubergine slices and baked with Arrabiata sauce This is a Sanjeev Kapoor exclusive recipe.

A medley of vegetables and pasta with herbs make a delicious stew. This recipe has featured on the show Khanakhazana.

Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.

Grilled asparagus on satay sticks, lightly seasoned and topped with a creamy saffron-chilli cheese sauce for a rich, spiced finish. A vibrant and elegant starter with a touch of heat. This recipe has...

Ideal for weight watchers, chicken cooked with simple masalas. This is a Sanjeev Kapoor exclusive recipe.

Risotto most tasty, cooked with asparagus. This is a Sanjeev Kapoor exclusive recipe.

A trio of elegant bites featuring asparagus with cream cheese, goat cheese, and fruit-topped crackers—each offering a unique blend of textures and fresh, tangy flavours. A colourful and refreshing...