Sanjeev Kapoor

Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with...

Sponge cake served with egg custard. Warm velvety sauce made from milk and egg and flavoured with vanilla. This recipe is from FoodFood TV channel

A moist, rich plum cake made without eggs, blending dried fruits, nuts, and spices into a luscious batter with a hint of orange zest. This is a Sanjeev Kapoor exclusive recipe.

The ever popular snack, especially with children. This recipe is from FoodFood TV channel

Searred then oven-baked with butter basting, these aromatic chops deliver a vibrant, succulent taste finished with fresh herbs and lemon. This is a Sanjeev Kapoor exclusive recipe.

This is a Sanjeev Kapoor exclusive recipe.

Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.

Dates and hazelnuts compliment each other in this delicious laddoos. This recipe has featured on the show Khanakhazana.

Dark chocolate and banana make this cake extra flavourful. This recipe is from FoodFood TV channel

Moist and fragrant, this tea cake blends rum-soaked fig puree with creamy coconut milk, vanilla, and crunchy almonds for a rich, textured bite. This is a Sanjeev Kapoor exclusive recipe.