Sanjeev Kapoor

Juicy paneer tossed in masalas and yogurt, rolled into chutney-smeared rotis with crunchy onions and chaat masala. Zesty, hearty, and perfectly portable—this roll is a street-style favourite made...

Spicy cottage cheese mixture wrapped in whole wheat rotis This is a Sanjeev Kapoor exclusive recipe.

Mutton pickle – have it once and you will want to have it again and again. This recipe is from FoodFood TV channel

Lip smacking pickle made with mutton, a must try recipe for pickle and mutton lovers.

Mushroom risotto made with the super foods – quinoa and brown rice This recipe is from FoodFood TV channel

Mushroom risotto made with the super foods – quinoa and brown rice This recipe is from FoodFood TV channel

A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi...

Melt in the mouth mushroom galouti kababs This is a Sanjeev Kapoor exclusive recipe.

Idli made healthier with whole green gram but just as tasty This is a Sanjeev Kapoor exclusive recipe.

Soft, steamed idlis made with protein-rich moong and urad dal, gently spiced with ginger and green chilli. Fermented for lightness and served with chutney and sambhar, they’re a nourishing twist on...