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| Duration | 1:42 |
| Preparation time | 10-15 hour |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Whole green gram (sabut moong), Split skinless black gram (dhuli urad dal) |
| Description | Idli made healthier with whole green gram but just as tasty |
| Others | Veg |
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