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Sanjeev Kapoor

Blueberry Trifle
BySanjeev Kapoor

Vanilla cake pieces layered with blueberries, cream and vanilla custard. This recipe is from FoodFood TV channel

Blue Curacao Lemonade
BySanjeev Kapoor

The bright blue hue and citrusy tang make it visually striking and deliciously zesty, a vibrant, refreshing cocktail perfect for summer parties.

Beetroot Walnut Salad
BySanjeev Kapoor

Candied walnuts are coated in a sweet syrup and then added to a salad of fresh greens, arugula, and feta, drizzled with a zesty lemon-honey dressing.

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