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| Duration | 1:17 |
| Preparation time | 41-50 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Rajasthani |
| Ingredients | Bhavnagri chillie, Potatoes & Gram flour (besan) |
| Description | A Rajasthani speciality – it makes a great snack or a starter |
| Others | Veg |
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