Perfect triangular keema samosa made in Parsi style This is a Sanjeev Kapoor exclusive recipe.
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Sanjeev Kapoor
Fluffy, spiced omelettes with a hint of ginger-garlic and fresh coriander, served with sweet jam and soft pavs. This is a Sanjeev Kapoor exclusive recipe.
Parsis simply love their eggs and this is one of their favourite breakfast snack This is a Sanjeev Kapoor exclusive recipe.
The flavourful kadai masala does the trick in this curry This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden spring roll cigars packed with spiced cottage cheese and veggies, served with a tangy tomato ketchup dip. This is a Sanjeev Kapoor exclusive recipe.
A great starter that will delight your guests at any party This is a Sanjeev Kapoor exclusive recipe.
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
Serve this chaat soon after frying the spinach leaves or else it will lose its crunch This is a Sanjeev Kapoor exclusive recipe.
A flavorful Masala Egg dish loaded with sautéed veggies, spinach, and Schezwan chutney, topped with perfectly cooked eggs, served with crispy bread slices. This is a Sanjeev Kapoor exclusive recipe.
Eggs cooked over a bed of flavourful and spicy vegetable mixture This is a Sanjeev Kapoor exclusive recipe.
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