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Sanjeev Kapoor

Plum Popsicle
BySanjeev Kapoor

The season’s best frozen delicacy. The seasonal plum fruit as a chatpata, popsicle will pep you up on a sultry afternoon. This is Sanjeev Kapoor exclusive recipe.

Soya Kofta Curry
BySanjeev Kapoor

From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.

Lemon Coriander Chicken
BySanjeev Kapoor

Lemon and coriander work well with each other and with chicken too. When looking to make a quick meal, bring your staple groceries to make this flavourful dry preparation that is simple too and very...

Matcha Crepes With Mangoes
BySanjeev Kapoor

A dessert that has a cooked element and is a tricolour riot on a plate. Matcha-flavoured crepes served with cubed mangoes and vanilla ice-cream a treat to behold and also to eat.

Poi
BySanjeev Kapoor

This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non...

Skillet Brownie
BySanjeev Kapoor

Brownies are a favourite with most children and even adults love to indulge in them. Here we have for you a recipe of the usual dense, gooey brownie baked in a skillet. However there is no difference...

Tortilla Baked Eggs
BySanjeev Kapoor

A hint of Italian taste in these Tortilla Baked Eggs that’s colourful, nourishing and with loads of cheese. Exciting right? An amazing quick snack or a meal for a get-together with friends.

Pork Pickle
BySanjeev Kapoor

You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and...

Zaatar Chicken
BySanjeev Kapoor

As simple as it can be, this flavourful chicken marinated with, zaatar spice and then grilled, sliced and served with mixed olives, grilled garlic and sour cream. A taste that will linger on and on.

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