Sanjeev Kapoor

Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.

No marination required for this quick pulao that has boneless chicken pieces, eggs and Basmati rice cooked together in a flavourful masala. A quick and fabulous treat.

Fizz, flavour and a dash of refreshing coolness of fresh mint in this lovely yellow-orange coloured Orange Ginger Lemonade. Sure to pep you up on a hot summer day.

Rice vermicelli tossed in Oriental sauces, mushrooms, broccoli and succulent chicken makes for a delicious main course that you can rustle up in a jiffy and enjoy watching your favourite TV series.

Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.

A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.

Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.

Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar...

Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast

Discover Shravan recipes, that are main course vegetarian, and bring Maharashtrian snacks and starters for a satisfying fast. Try for a delightful fasting experience!