Sanjeev Kapoor

Green brinjals add a unique flavour to this sambhar raising it to the next level. Served best with hot steamed rice. This is a Sanjeev Kapoor exclusive recipe.

A combination of bell peppers and garlic tossed with long grain fluffy rice! This is a Sanjeev Kapoor exclusive recipe.

The slight bitterness of the baby fenugreek is very endearing in this flavourful dish. Fresh fenugreek leaves cooked with Indian spices. This recipe has featured on the show Khanakhazana.

This diary & oil free twist to the regular Palak Paneer is definitely going to make you want to add this to your menu! This is a Sanjeev Kapoor exclusive recipe.

Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.

Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.

Rice can be cooked in so many different ways – toss cooked rice with kimchi and savour a new flavour This is a Sanjeev Kapoor exclusive recipe.

Fermented cabbage pickle all the way from Korea.

Korean Chicken Wings are crispy, juicy wings coated in a sweet, spicy, and savoury gochujang glaze, delivering bold flavours with every bite. This recipe has been featured on the show Khanakhazana.

Laccha Namakpara is a crispy, layered savoury snack made from spiced whole wheat dough, twisted and deep-fried to golden perfection. This recipe has been featured on the show Khanakhazana.