Sanjeev Kapoor

Tender meat cooked in spices with curry leaves and sautéed with coconut pieces adding their unique taste is how mutton is enjoyed in the quaint town of Kottayam in Kerala

Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.

A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.

Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha...

Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.

Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.

Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Serve it piping hot with bread sticks or lavash and enjoy the appreciation that is sure to come your way....

A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.

Say baingan and the first dish that comes to mind is bharta. It is a smoked, charred and simple preparation of brinjal which is an all-time favourite of brinjal lovers. On flip side perhaps they love...

Celebrate National Almond Day by enjoying almonds in various forms. From snacks to recipes, embrace the versatility and health benefits of this nut!