Sanjeev Kapoor

Lauki becomes endearing with this simple preparation as a lightly spiced raita. Quick and nourishing. Absolutely refreshing and cooling, best to have during the hot summer months.

Simplicity at its best, with a dash of richness … Lauki and chana cooked to sheer tenderness and tempered with ghee and light spices. This is Sanjeev Kapoor exclusive recipe.

This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.

The heart and soul of every Bengali household, the hilsa fish cooked in a sharp, pungent mustard paste is a perfect accompaniment to steamed rice.

The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.

Discover Ram Navami offerings—Panakam, Kosambari, Sabudana Kheer, and more. A celebration of devotion, simplicity, and flavors that honor Lord Rama.

Discover playful dishes like noodle-filled samosas, chocolate gol gappas, and thepla nachos that delight and surprise with unexpected twists and flavors.

Indulge in a variety of coffee beverages, in this web stories for fusion of creamy lattes to rich desserts, each crafted for enjoying a perfect coffee kick.

Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of...

Mutton cooked in a fiery and flavourful gravy that has a smoky touch that makes this curry amazingly drool worthy. Try it out once and you will definitely want to have it again and again.