Sanjeev Kapoor

Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.

Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.

Delectably awesome …. Spicy steamed chicken momos tossed in a fiery sauce are a great way to regale your family and friends. This is Sanjeev Kapoor exclusive recipe.

Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.

This Bagel Sandwich has a bit of smoky, raw and spicy-tangy flavours. You will love this symphony of various flavours. This is Sanjeev Kapoor exclusive recipe.

Celebrate Valentine's Day with 10 rosy desserts, from cupcakes to ice cream, infused with the enchanting flavor of roses. Perfect for a romantic touch.

Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.

Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.

All things chicken!! A pungent, chicken and garlic flavoured chicken broth with chicken pieces thrown in. This is Sanjeev Kapoor exclusive recipe.

A light, soft, rice flour flatbread, the bhakri can be served with pithla, thechaa, chicken/mutton/vegetable curry. Makes an excellent and filling meal.