Sanjeev Kapoor

An exciting snack made with masaledar eggs, pav and cheese This is a Sanjeev Kapoor exclusive recipe.

Mutton on the bone cooked with simple masalas and prunes – a speciality of Afghanistan This is a Sanjeev Kapoor exclusive recipe.

A traditional Rajasthani sweet dish that is made in a shorter time This is a Sanjeev Kapoor exclusive recipe.

Oats and semolina combine well to make delicious paniyarams This is a Sanjeev Kapoor exclusive recipe.

Tender, marinated chicken pieces grilled to perfection, delivering a burst of smoky, spiced flavour in every bite-sized morsel. This is a Sanjeev Kapoor exclusive recipe.

Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.

Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.

Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.

Crispy, golden-fried mandeli fish seasoned with spices, offering a crunchy exterior and tender, flavorful interior in every bite. This is a Sanjeev Kapoor exclusive recipe.

This South African pudding is simple served with a rich cream sauce This is a Sanjeev Kapoor exclusive recipe.