Chicken Tikka Bites

Ingredients

• 500 grams chicken legs boneless, cut into 1-inch pieces
• Salt to taste
• ½ tablespoon ginger paste
• 1 teaspoon garlic powder
• 1 egg white
• 1½ tablespoons red chilli paste
• ¼ teaspoon carom seeds (ajwain)
• ¼ teaspoon dried fenugreek leaves (Kasuri methi) powder
• 1½ tablespoons hung yogurt
• ½ lemon
• Dried bread crumbs for coating
• Oil for deep frying
• Mayonnaise to serve  

Method

1. Take chicken in a large bowl, add salt, ginger paste, garlic powder, egg white and red chilli paste. Add carom seeds, kasuri methi powder, hung yogurt squeeze lemon and mix well. Set aside for 15-20 minutes.
2. Take dried bread crumbs on a plate, coat each piece with the bread crumbs and set aside.
3. Heat sufficient oil in a kadai and deep fry each chicken piece till golden brown and crisp. Drain on an absorbent paper. 
4. Serve hot with mayonnaise.