Sanjeev Kapoor

A powerhouse of flavor with a mighty combination of nuts, caramel, and chocolate, guaranteed to satisfy your cravings and fuel your day. This recipe is from FoodFood TV channel.

A very unique combination of spring onions, neem leaves and tamarind made into a chutney. Best enjoyed with missi roti.

Sofiyani Sherbat is best enjoyed cold, making it a perfect beverage to serve during festive gatherings or as a refreshing drink on a warm day.

A delectable fusion of traditional Indian flavors, featuring sweet figs and crunchy boondi, wrapped in a fluffy pancake for a delightful breakfast treat. This recipe is from FoodFood TV channel.

A savory symphony of textures and flavors, marrying the tender crunch of babycorn wrapped with creamy paneer and potato mixture, all rolled into one delicious bite. This recipe is from FoodFood TV...

Chicken tikkas add that special flavor to this Manchurian fried rice This recipe is from FoodFood TV channel

A rich spring chicken dish full of flavor that will satiate every palate This recipe is from FoodFood TV channel

Tartlet shells filled with chocolate and gulab jamun mixture and served at room temperature This recipe is from FoodFood TV channel

Deep fried hollowed ridge gourds stuffed with paneer and vegetable mixture, sprinkled with mozzarella cheese and baked This recipe is from FoodFood TV channel

A tantalizing blend of smoky flavors, tender chicken, and aromatic spices, grilled to perfection for a culinary journey you won't forget. This recipe is from FoodFood TV channel.