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Sanjeev Kapoor

Crunchy Bun Burger
BySanjeev Kapoor

Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your...

Horse Gram Palya
BySanjeev Kapoor

Horse Gram Palyal is a healthy recipe for you and your family as it is loaded with proteins. So try out this delicious dish soon. Served with steamed rice the combination of dry and gravy dishes make...

Kadhi Vada
BySanjeev Kapoor

Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.

Ratalyacha Chivda
BySanjeev Kapoor

Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.

Chickpea Salad Toast
BySanjeev Kapoor

Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and...

Changezi Omelette
BySanjeev Kapoor

The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.

Paneer Dalna
BySanjeev Kapoor

Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.

Chilli Cheese Dip
BySanjeev Kapoor

Make creamy chilli cheese dip to go with your chips, crackers or snacks and elevate your snacking experience! No need to go to the store anymore.

French Onion Dip
BySanjeev Kapoor

Made with onions, cream cheese and mayonnaise, the French Onion Dip tastes best with potato chips or baked pita chips on the side. Serve it as a party starter.

Spinach Chilli Garlic Rice
BySanjeev Kapoor

The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.

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