Sanjeev Kapoor

Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a...

Experience the magic of 'Yarkhandi Pulao,' a treasure from the heart of Ladakh cuisine. This flavourful dish combines aromatic spices and tender meat, inviting you to savour the rich heritage with...

Learn the art of crafting delicious Marzipan treats! Explore the sweet world of cashewnut based confections with our step-by-step guide. From moulding to decorating, discover the secrets of making...

Here we introduce to a delightful traditional sweet from Bihar made with paneer, so get ready to enjoy this easy dessert! This is Sanjeev Kapoor exclusive recipe.

Who says millets cannot be incorporated in chaat? You will simply love this unusual papdi made with millets and served topped with typical chaat ingredients. Just try it out.

Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!

Kibiti, tender boneless chicken marinated in an aromatic mix of spices, slow cooked in ghee to perfection and dressed with almond slivers, makes for a delicious starter.

A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.

Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.

Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.