Sanjeev Kapoor

Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients...

Peach is a summer fruit and can be eaten in various ways – either by itself or made into some dish. Here we have used it to flavour iced tea which can almost instantly rejuvenate a person on a hot...

This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the...

Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which...

You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these rolls you will also...

A wonderful way to use up leftover paranthe. Even the children will love them. Quick and easy to make they taste to great that you will probably make extra paranthe each time so that the leftover...

Bhel is one of the most popular street foods of the city of Mumbai. The medley of ingredients that go into making this snack mingle well and produce something that is wholesome and absolutely...

Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount...

Mixed sprouts, sweet potato and some other ingredients mixed together, shaped into tikkis, shallow fried till crisp and wrapped in whole wheat rotis make healthy snack. These wraps can be enjoyed by...

Hummus is a traditional Middle Eastern smooth and creamy dip prepared with boiled chickpeas. Here we have replaced chickpeas with kidney beans. This is just as tasty, the only difference being the...