Sanjeev Kapoor

Discover the ultimate snacking menu to make your T20 World Cup Finale viewing party unforgettable. So, whip them up and keep your guests cheering!

Diwali is a great reason to have friends and family over for snacks and sweets! These Bhajanee Chaklis are not just popular snacks during diwali but also work as a great chakna for your card parties!

Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails, this super delicious homemade Khatta...

Gram flour burfi further enhanced both in taste and nutrients with the addition of 5 seeds. Ensure that the gram flour is well browned and the seeds properly roasted to give best flavour and...

When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in...

Made with rice flour, banana, coconut and jaggery, they are sweet mini treats which taste amazing! Made during festivals in most Kerala homes, they taste great even when cold as they do when warm....

Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The...

This traditional Mangalorean mutton dish is mostly prepared during weddings. Bafat, the signature masala powder of this state adds a wonderful flavour to this dish. The surprise addition is ash gourd...

In Mangalorean cuisine you will find unique combinations of vegetables, lentils or pulses which when cooked together give delicious results. This recipe is one such combination where ivy gourd or...

Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why...