Sanjeev Kapoor

Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas...

A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri.

Purple yams are an excellent source of anthocyanins, a type of antioxidant, which gives them their characteristic purple colour. This root vegetable is available during the winter months and it is an...

Pumpkin is a healthy vegetable loaded with nutrients like fiber, vitamins, minerals and antioxidants. You can make a variety of dishes with this vegetable both sweet and savoury. These sweet and...

Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only...

Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion...

Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which...

Tea is not only a pep-up beverage, it has some other health benefits too. There are different flavours of tea, some of which provide more health advantages than others.

Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that...

Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak...