Sanjeev Kapoor

Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment...

This omelette is so wholesome that you can make a meal with it with some toasted bread slices. Addition of the vegetables makes it healthier with added nutrients. Made this way the omelette is...

Apple cider vinegar is known to be a powerful bactericide as it helps to eliminate any impurities in the chicken or any other meat it is added to. And when you add ginger, garlic and thyme they help...

Burgers are a favourite of today’s generation. But they are high in carbs due to the buns which are used to sandwich the burger patties. But in keto burgers no buns are used and the toppings are also...

A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water,...

This snack is as delicious as it looks. Besides it is so easy to make. As you dig into it through the egg and cheese you will see colourful vegetable mixture which is so very appetizing. Is it...

Ellu means sesame seeds and thogayal means chutney. This is a delicious and unique chutney made with black sesame seeds. For best results grind it on a grinding stone. It does take quite a bit...

Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured...

Subway sandwiches are very popular amongst the younger generation. Here is a recipe of an Italian-French fusion sandwich. Flavourful chicken meat balls are cooked in a tangy tomato-basil sauce and...

Babka is a Jewish braided bread that may look intricate but actually is very easy to make. It can be served as a sweet breakfast dish or even as a dessert. Usually swirled with chocolate it taste...