Sanjeev Kapoor

Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it...

Swale is a delicious snack brought to you all the way from Himachal Pradesh. Here a spicy mixture of black eyed peas is stuffed into wheat flour dough balls, rolled into puris and deep-fried till...

Cold Coffee is a refreshing summer treat that you can make with readily available ingredients in a jiffy! If you are a fan of coffee, that too cold coffee, brew restaurant style, creamy cold coffee...

Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light...

Chicken schnitzel is a chicken breast pounded till thin, rolled in spiced flour, dipped in egg and rolled in breadcrumbs. They are then shallow fried till crisp. Here we have used the schnitzel to...

Chuara is dry date which can be used to remedy a number of health problems like cardiovascular health. Here we have recipe of dry dates cooked with lots of dry fruits and mawa to make a delicious...

A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite...

The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow...

Celebrate Independence Day with three traditional mithais, each representing the vibrant colors of the Indian flag, and bring a taste of patriotism to your table.

Tapioca is gluten free and therefore is recommended for those who are allergic to gluten. Here we have for you crispy fried (tapioca) kappa sticks which are very hard to resist. Besides it is very...