Sanjeev Kapoor

Pineapple pulissery is a popular traditional curry from Kerala. Made with pineapples, coconut, yogurt and a few spices, it is served in onam sadya feast. It has the perfect balance of tastes ranging...

This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking...

Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry...

Layers of ohh so good desi mithai packed into a delicious cake! Motichoor Rabdi Cake is a fusion recipe that will surprise everyone instantly. Best part being, it is the yummiest way of using...

Ragi (Finger Millet) is known for its high protein content and considered to be one of the most nutritive millet. Here we have for you a shorba or soup wherein boneless chicken pieces are cooked in...

Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part...

Chaas is a refreshing and cooling drink which is ideal to have on hot summer days. Give your regular chaas a unique sweet and veggie makeover with tadkewala beetroot chaas! Besides, its enticing...

This Raksha Bandhan, strengthen your brother-sister bond with the top 5 food choices. Share mithai, enjoy the festive spirit and create memories with your loved ones.

Celebrate 77 years of independence with vibrant dishes that highlight our rich heritage. Enjoy a feast of color and flavor that reflects the spirit of our nation.

This unique chaas recipe from certain parts of Uttar Pradesh, is made with bottle gourd. This is a cooling and refreshing drink especially made during summer. Bottle gourd has cooling properties and...