Sanjeev Kapoor

Explore how versatile quinoa can be with these delicious recipes, ranging from breakfast to dinner, all offering a tasty and healthy twist to your meals.

Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to...

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is...

This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.

This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More...

Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe.

An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy,...

Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot...

Soups are a comfort food that can be enjoyed anytime. Whenever you want to avoid a full meal, a bowl of soup will settle your hunger pangs. Here we bring you a delicious and nutritious soup made with...

This perfectly balanced noodle recipe that has the sweetness and nuttiness from peanut butter and a hint of heat from chillies! A must try recipe for all noodle lovers. Once you taste this you will...