Jowar Bhakri - SK Khazana
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
This delicious drink will warm the cockles of your heart on a chilly wintry night This is a Sanjeev Kapoor exclusive recipe.
Ruby red rice sweetened by beetroot juice and sugar This recipe is from FoodFood TV channel
A very popular Indian sweet which is served specially on special occasions and festivals This is a Sanjeev Kapoor exclusive recipe.
Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves This recipe is from FoodFood TV channel
Garlic flavoured naan that can be enjoyed with most non-vegetarian and vegetarian gravy dishes This is a Sanjeev Kapoor exclusive recipe.
This combination of carrots and green peas tastes best with hot paranthas This is a Sanjeev Kapoor exclusive recipe.