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Madgane
Chanadal cooked with plenty of cashewnuts, rice flour and jaggery in coconut milk - a speciality from the Konkan. This recipe is from FoodFood TV channel
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Maa Cholian Di Dal
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.
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Lychees Stuffed With Kesari Mava
Lychees stuffed with saffron flavoured mava and served with caramel butter sauce. This recipe is from FoodFood TV channel
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Lychee Lemonade
Lychee juice mixed with lemon juice, ginger and ice cubes to make a most delicious drink. This is a Sanjeev Kapoor exclusive recipe.
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Lotus Root Leaf Rice
A delicious variety of rice cooked with lotus roots and leaves. This recipe has featured on the show Khanakhazana.
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