Patoli
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
When someone says a creamy soup, usually a mushroom or broccoli comes to mind. Then you must add another soup to your list of creamy soups. This one is made with asparagus.
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
Chicken cubes marinated in a unique Turkish marinade and grilled to a wonderfully and lightly charred perfection. An excellent starter. This is Sanjeev Kapoor exclusive recipe.